Fiesta salad

Yield: 1 Servings

Measure Ingredient
1 \N Ripe avocado peeled, seeded, and chopped
⅓ cup Fresh orange juice
¼ cup Fresh lime juice
1 tablespoon Honey
½ teaspoon Salt
⅛ teaspoon Cayenne
3 \N Ripe avocados, peeled, seeded and thinly sliced
2 tablespoons Fresh lime juice
1 small Head red leaf lettuce, leaves left whole
1 small Jicama, peeled and coarsely shredded
3 \N Seedless oranges, peeled and thinly sliced
¼ cup Pitted whole ripe olives



In food processor or blender, combine chopped avocado, orange juice, ¼ cup lime juice, honey, salt and cayenne. Process until smooth and set aside. Dip avocado slices in 2 T. lime juice to prevent discoloration. Line serving platter with lettuce leaves. Mound shredded jicama in middle.

Arrange avocado and orange slices around jicama, slightly overlappingf and top with olives. Drizzle half of the avocado dressing over salad and pass remaining dressing. Serves 8 plus you go through 4 avocados!! (Source: Colorado Collage Cookbook)

Posted to EAT-L Digest 21 Sep 96 From: Cheryl Miller <csmiller@...> Date: Sun, 22 Sep 1996 10:15:45 +0000

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