Doggie biscuits 2

Yield: 1 Servings

Measure Ingredient
1½ cup Flour
1½ cup Whole wheat flour
1 cup Rye flour
1 cup Oats
1 cup Cornmeal
¼ cup Liver powder*
1 teaspoon Salt
1 teaspoon Garlic powder
1 Egg
½ cup Vegetable oil
1¾ cup Beef broth

*Liver powder available in health food stores.

Mix flours and all other dry ingredients in a large bowl. Add egg,oil and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled. On a floured surface, roll to ½" thickness, then cut with cookie cutter into desired shapes. Prick with a fork halfway through each biscuit and bake on foil-covered cookie sheets for 2 hours at 300.

Turn the heat off,but keep the biscuits in the oven until hardened. Store up to 3 months in plastic bag in refrigerator.

Posted to MM-Recipes Digest V3 #324 Date: Mon, 25 Nov 1996 22:44:35 PST From: jlewis1@... (Julie L. Lewis)

Similar recipes