Doggie biscuits 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1½ | cup | Whole wheat flour |
| 1 | cup | Rye flour |
| 1 | cup | Oats |
| 1 | cup | Cornmeal |
| ¼ | cup | Liver powder* |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Garlic powder |
| 1 | Egg | |
| ½ | cup | Vegetable oil |
| 1¾ | cup | Beef broth |
Directions
*Liver powder available in health food stores.
Mix flours and all other dry ingredients in a large bowl. Add egg,oil and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled. On a floured surface, roll to ½" thickness, then cut with cookie cutter into desired shapes. Prick with a fork halfway through each biscuit and bake on foil-covered cookie sheets for 2 hours at 300.
Turn the heat off,but keep the biscuits in the oven until hardened. Store up to 3 months in plastic bag in refrigerator.
Posted to MM-Recipes Digest V3 #324 Date: Mon, 25 Nov 1996 22:44:35 PST From: jlewis1@... (Julie L. Lewis)