Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Uncooked Oatmeal |
| 1 teaspoon | Bouillon Granules |
| ¾ cup | Powdered milk |
| 1 \N | Egg, Beaten |
| ⅓ cup | Margarine |
| 1½ cup | Hot Water |
| ¾ cup | Cornmeal |
| 3 cups | Whole Wheat Flour |
| \N \N | Date: 23 Jul 94 Submitted By GAIL SHIPP On |
In a large bowl pour hot water over oatmeal, margarine, and bouillon granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add flour, ½ cup at a time, mixing well after each addition.
Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to ½ inch thickness. Cut into bone shapes and place on a greased baking sheet. Bake in a 325 degree oven for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1¾ pounds. From: Joey Mills 06-12-95