Fido's favorite treats
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncooked Oatmeal |
| 1 | teaspoon | Bouillon Granules |
| ¾ | cup | Powdered milk |
| 1 | Egg, Beaten | |
| ⅓ | cup | Margarine |
| 1½ | cup | Hot Water |
| ¾ | cup | Cornmeal |
| 3 | cups | Whole Wheat Flour |
| Date: 23 Jul 94 Submitted By GAIL SHIPP On | ||
Directions
In a large bowl pour hot water over oatmeal, margarine, and bouillon granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add flour, ½ cup at a time, mixing well after each addition.
Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to ½ inch thickness. Cut into bone shapes and place on a greased baking sheet. Bake in a 325 degree oven for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1¾ pounds. From: Joey Mills 06-12-95