Fido's favorite treats

Yield: 10 servings

Measure Ingredient
1 cup Uncooked Oatmeal
1 teaspoon Bouillon Granules
¾ cup Powdered milk
1 Egg, Beaten
⅓ cup Margarine
1½ cup Hot Water
¾ cup Cornmeal
3 cups Whole Wheat Flour
Date: 23 Jul 94 Submitted By GAIL SHIPP On

In a large bowl pour hot water over oatmeal, margarine, and bouillon granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add flour, ½ cup at a time, mixing well after each addition.

Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to ½ inch thickness. Cut into bone shapes and place on a greased baking sheet. Bake in a 325 degree oven for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1¾ pounds. From: Joey Mills 06-12-95

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