Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 1½ cup | Whole wheat flour |
| 1 cup | Rye flour |
| 1 cup | Old fashioned oats |
| 1 cup | Cornmeal |
| ¼ cup | Liver powder (health food |
| Store) | |
| 1 teaspoon | Salt |
| 1 teaspoon | Garlic powder |
| 1 large | Egg |
| ½ cup | Vegetable oil |
| 1¾ cup | Beef broth |
Place oven rack in upper third of oven. Heat oven to 300. Line cookie sheet with foil. In large bowl mix flours, oats, cornmeal, liver powder, salt & garlic powder. Add egg, oil & broth. Mix with wooden spoon to make dough that is still firm enough to roll out. If dough is too moist, add a little more flour; if too dry, add a little water. On floured surface roll out dough to ½" thickness. Cut into shapes with floured cutter. Place 1" apart on cookie sheet. Bake 2 hours. Turn off oven & let biscuits stand in oven overnight to harden. Can be stored in plastic bags at room temperature for 3 months.
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