Dog biscuit

Yield: 1 Servings

Measure Ingredient
1½ cup Flour
1½ cup Whole wheat flour
1 cup Rye flour
1 cup Old fashioned oats
1 cup Cornmeal
¼ cup Liver powder (health food
Store)
1 teaspoon Salt
1 teaspoon Garlic powder
1 large Egg
½ cup Vegetable oil
1¾ cup Beef broth

Place oven rack in upper third of oven. Heat oven to 300. Line cookie sheet with foil. In large bowl mix flours, oats, cornmeal, liver powder, salt & garlic powder. Add egg, oil & broth. Mix with wooden spoon to make dough that is still firm enough to roll out. If dough is too moist, add a little more flour; if too dry, add a little water. On floured surface roll out dough to ½" thickness. Cut into shapes with floured cutter. Place 1" apart on cookie sheet. Bake 2 hours. Turn off oven & let biscuits stand in oven overnight to harden. Can be stored in plastic bags at room temperature for 3 months.

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