Dog biscuit

1 Servings

Ingredients

QuantityIngredient
cupFlour
cupWhole wheat flour
1cupRye flour
1cupOld fashioned oats
1cupCornmeal
¼cupLiver powder (health food
Store)
1teaspoonSalt
1teaspoonGarlic powder
1largeEgg
½cupVegetable oil
cupBeef broth

Directions

Place oven rack in upper third of oven. Heat oven to 300. Line cookie sheet with foil. In large bowl mix flours, oats, cornmeal, liver powder, salt & garlic powder. Add egg, oil & broth. Mix with wooden spoon to make dough that is still firm enough to roll out. If dough is too moist, add a little more flour; if too dry, add a little water. On floured surface roll out dough to ½" thickness. Cut into shapes with floured cutter. Place 1" apart on cookie sheet. Bake 2 hours. Turn off oven & let biscuits stand in oven overnight to harden. Can be stored in plastic bags at room temperature for 3 months.

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