Dog biscuit
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1½ | cup | Whole wheat flour |
| 1 | cup | Rye flour |
| 1 | cup | Old fashioned oats |
| 1 | cup | Cornmeal |
| ¼ | cup | Liver powder (health food |
| Store) | ||
| 1 | teaspoon | Salt |
| 1 | teaspoon | Garlic powder |
| 1 | large | Egg |
| ½ | cup | Vegetable oil |
| 1¾ | cup | Beef broth |
Directions
Place oven rack in upper third of oven. Heat oven to 300. Line cookie sheet with foil. In large bowl mix flours, oats, cornmeal, liver powder, salt & garlic powder. Add egg, oil & broth. Mix with wooden spoon to make dough that is still firm enough to roll out. If dough is too moist, add a little more flour; if too dry, add a little water. On floured surface roll out dough to ½" thickness. Cut into shapes with floured cutter. Place 1" apart on cookie sheet. Bake 2 hours. Turn off oven & let biscuits stand in oven overnight to harden. Can be stored in plastic bags at room temperature for 3 months.
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