Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Whole wheat flour |
| ½ teaspoon | Salt |
| ½ cup | Water |
| ½ cup | Dry milk powder |
| 1 each | Egg |
| 1 teaspoon | Grated carrot |
| ½ cup | Wheat germ |
| 1 teaspoon | Brown sugar |
| 1 cup | All-purpose flour |
| 6 tablespoons | Marg. or shortening |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Grated cheese |
Preheat oven to 325. Combine flours, milk, marg/shortening, wheat germ - mix until it resembles corn meal. Beat brown sugar into egg, stir mixture into flour mix. Add water slowly to make stiff dough.
Knead and roll out ½ inch thick, cut into shapes with cookie cutter. Bake for 30 minutes, let cool and store in sealed container.
Submitted By LAURA HAMRICK On 06-12-95