Yield: 10 servings
|¾ cup||Hot Water or Meat Juices|
|½ cup||Powdered Milk|
|1 each||Egg, Beaten|
|½ teaspoon||Salt (optional)|
|3 cups||Whole Wheat Flour|
In a large bowl pour hot water over margerine. Stir in powdered milk, salt and egg. Add flour ½ cup at a time mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to ½ inch thickness and cut into bone shapes. Place on a greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1¼ pounds. Costs approximately $¼ per pound.
Submitted By SHARON STEVENS On 08-18-95