Fido's ranch biscuits
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Dry Yeast |
| 2 | cups | Warm Chicken or Beef Broth |
| ¼ | cup | Margerine or Hamb. Grease |
| 1 | Egg, Beaten | |
| 2 | cups | All Purpose Flour |
| 1 | cup | Wheat Germ |
| 4 | cups | Whole Wheat Flour |
| ½ | cup | Warm Water |
| ½ | cup | Powdered Milk |
| ¼ | cup | Honey |
| ¼ | teaspoon | Salt |
| 1 | cup | Cornmeal |
| 2 | cups | Cracked Wheat |
Directions
In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margerine, honey, egg and salt. Add yeast/water and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat.
Mix well. Add whole wheat flour, ½ cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4 or 5 minutes until dough is not sticky. Pat or roll dough to ½ inch thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes.
Bake in a 350 degree oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Makes approximately 3½ pounds.