Fido's ranch biscuits

Yield: 10 servings

Measure Ingredient
1 pack Dry Yeast
2 cups Warm Chicken or Beef Broth
¼ cup Margerine or Hamb. Grease
1 \N Egg, Beaten
2 cups All Purpose Flour
1 cup Wheat Germ
4 cups Whole Wheat Flour
½ cup Warm Water
½ cup Powdered Milk
¼ cup Honey
¼ teaspoon Salt
1 cup Cornmeal
2 cups Cracked Wheat

In small bowl, dissolve yeast in warm water. In large bowl combine broth, powdered milk, margerine, honey, egg and salt. Add yeast/water and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat.

Mix well. Add whole wheat flour, ½ cup at a time, mixing well after each addition. Knead in the final amounts of flour by hand and continue kneading for 4 or 5 minutes until dough is not sticky. Pat or roll dough to ½ inch thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes.

Bake in a 350 degree oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Makes approximately 3½ pounds.

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