Cheesie bacon biscuits (for dogs)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Whole wheat flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | Stick margarine; softened | |
| ⅔ | cup | Brown sugar |
| 1 | Egg; slightly beaten | |
| 1½ | teaspoon | Vanilla |
| 1½ | cup | Regular oats; uncooked |
| 1 | cup | (4 oz.) shredded cheddar cheese |
| ⅔ | cup | Wheat germ |
| ½ | pounds | Bacon; cooked crisp, drained, and crumbled |
Directions
Combine flour, soda and salt; mix well and set aside. Cream butter and sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in remaining ingredients.
Drop dough by rounded teaspoons onto ungreased baking sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute or so before removing to cooling rack.
Posted to Bakery-Shoppe Digest by Kat <scizwiz@...> on Apr 12, 1998