Grandma's fudge nuggets
54 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Semisweet chocolate chips |
| 3 | tablespoons | Corn syrup |
| 1 | teaspoon | Vanilla |
| ½ | cup | Evaporated milk |
| ½ | cup | Powdered sugar |
| 2½ | cup | Vanilla wafer crumbs; (1/2 lb), (ground to |
| ; a powder) | ||
| 1 | cup | Nuts; finely chopped |
Directions
Melt chocolate chips, stir in corn syrup & vanilla. Stir in gradually, evaporated milk & sugar. Add wafer crumbs & nuts; mix well. Let stand about 30 minutes. Then shape into 1 inch balls & roll in ground nuts or coconut.
Chill. Makes 4½ dozen.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.