Yield: 54 servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Semisweet chocolate chips |
| 3 tablespoons | Corn syrup |
| 1 teaspoon | Vanilla |
| ½ cup | Evaporated milk |
| ½ cup | Powdered sugar |
| 2½ cup | Vanilla wafer crumbs; (1/2 lb), (ground to |
| \N \N | ; a powder) |
| 1 cup | Nuts; finely chopped |
Melt chocolate chips, stir in corn syrup & vanilla. Stir in gradually, evaporated milk & sugar. Add wafer crumbs & nuts; mix well. Let stand about 30 minutes. Then shape into 1 inch balls & roll in ground nuts or coconut.
Chill. Makes 4½ dozen.
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.