Grandma's fudge nuggets

Yield: 54 servings

Measure Ingredient
6 ounces Semisweet chocolate chips
3 tablespoons Corn syrup
1 teaspoon Vanilla
½ cup Evaporated milk
½ cup Powdered sugar
2½ cup Vanilla wafer crumbs; (1/2 lb), (ground to
\N \N ; a powder)
1 cup Nuts; finely chopped

Melt chocolate chips, stir in corn syrup & vanilla. Stir in gradually, evaporated milk & sugar. Add wafer crumbs & nuts; mix well. Let stand about 30 minutes. Then shape into 1 inch balls & roll in ground nuts or coconut.

Chill. Makes 4½ dozen.

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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