Standard ff bread recipe (abm)

Yield: 1 servings

Measure Ingredient
3 cups Bread flour
1 cup Whole wheat flour
1 \N Packet/2 1/4 tsp yeast
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Powdered skim milk or soy
\N \N Milk (optional, but I think
\N \N It helps)
1½ cup Hot water.

Follow usual procedure for breadmaker. Makes a 1½ lb loaf.

I think this works out to 70 cal, ½ g fat per ounce.

Posted by "Bruce E. Wilson" <bewilson@...> to the Fatfree Digest [Volume 13 Issue 7] Dec. 7, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.


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