Yield: 4 servings
Measure | Ingredient |
---|---|
¾ pounds | Ground beef |
½ cup | Parmesan cheese -- divided |
\N \N | Onion -- chopped |
3 \N | Eggs |
16 ounces | Crushed tomatoes |
2 tablespoons | Butter -- melted |
1 teaspoon | Oregano leaves -- crumbled |
\N \N | Parsley -- chopped |
\N \N | Salt and pepper |
¼ teaspoon | Garlic powder |
½ cup | Mozzarella cheese -- |
\N \N | Shredded |
4 ounces | Fettucini |
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 minutes. Meanwhile, cook fettucine. Bea Let stand 5 minutes. Turn out on round platter.
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