Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¾ pounds | Ground beef |
| ½ cup | Parmesan cheese -- divided |
| Onion -- chopped | |
| 3 | Eggs |
| 16 ounces | Crushed tomatoes |
| 2 tablespoons | Butter -- melted |
| 1 teaspoon | Oregano leaves -- crumbled |
| Parsley -- chopped | |
| Salt and pepper | |
| ¼ teaspoon | Garlic powder |
| ½ cup | Mozzarella cheese -- |
| Shredded | |
| 4 ounces | Fettucini |
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 minutes. Meanwhile, cook fettucine. Bea Let stand 5 minutes. Turn out on round platter.
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