Fettucine pie

4 servings

Ingredients

QuantityIngredient
¾poundsGround beef
½cupParmesan cheese -- divided
Onion -- chopped
3Eggs
16ouncesCrushed tomatoes
2tablespoonsButter -- melted
1teaspoonOregano leaves -- crumbled
Parsley -- chopped
Salt and pepper
¼teaspoonGarlic powder
½cupMozzarella cheese --
Shredded
4ouncesFettucini

Directions

Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 minutes. Meanwhile, cook fettucine. Bea Let stand 5 minutes. Turn out on round platter.

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