Fettuccine pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Ground beef |
| ½ | cup | Parmesan cheese; divided |
| Onion; chopped | ||
| 3 | Eggs | |
| 16 | ounces | Crushed tomatoes |
| 2 | tablespoons | Butter; melted |
| 1 | teaspoon | Oregano leaves; crumbled |
| Parsley; chopped | ||
| Salt and pepper | ||
| ¼ | teaspoon | Garlic powder |
| ½ | cup | Mozzarella cheese; shredded |
| 4 | ounces | Fettucini |
Directions
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 minutes. Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 minutes. Meanwhile, cook fettuccine. Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15 minutes or until set.
Let stand 5 minutes. Turn out on round platter.
Per serving: 491 Calories (kcal); 38g Total Fat; (70% calories from fat); 27g Protein; 9g Carbohydrate; 249mg Cholesterol; 553mg Sodium Food Exchanges: 0 Grain(Starch); 3½ Lean Meat; 1 ½ Vegetable; 0 Fruit; 5 ½ Fat; 0 Other Carbohydrates
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