Fettuccine alla panna

Yield: 6 servings

Measure Ingredient
½ cup Unsalted butter
½ cup Fresh grated parmesan cheese
½ cup Cream

Put butter and cream in wide shallow serving bowl in warm (200 degree) oven. When butter has melted stir in ⅔ of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese. Delicious.: Per serving: 184 Calories (kcal); 20g Total Fat; (97% calories from fat); 1g Protein; 1g Carbohydrate; 59mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates

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