Fettucine pie kjcd19b

4 servings

Ingredients

QuantityIngredient
¾poundsGround beef
½cupParmesan cheese -- divided
Onion -- chpd
Eggs
16ouncesCan crushed tomatoes
2tablespoonsButter -- melted
1teaspoonDried oregano leaves --
Crumble
Parsley -- chpd
Salt and pepper
¼teaspoonGarlic powder
½cupMozzarella cheese --
Shredded
4ouncesFettucini -- about 2 3/4c

Directions

Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 mins. Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 mins. Meanwhile, cook fettucine. Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15 mins oruntilset. Let stand 5 mins. Turn out on round platter.

Converted by MMCONV vers. 1.00

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