Fettucine pie kjcd19b

Yield: 4 servings

Measure Ingredient
¾ pounds Ground beef
½ cup Parmesan cheese -- divided
Onion -- chpd
Eggs
16 ounces Can crushed tomatoes
2 tablespoons Butter -- melted
1 teaspoon Dried oregano leaves --
Crumble
Parsley -- chpd
Salt and pepper
¼ teaspoon Garlic powder
½ cup Mozzarella cheese --
Shredded
4 ounces Fettucini -- about 2 3/4c

Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20 mins. Remove from heat and add mozzarella and 1/4c parmesan. Let stand 9-12 mins. Meanwhile, cook fettucine. Beat egggs, stir in remaining parmesan, butter, parsley and garlic powder. Stir into hot noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15 mins oruntilset. Let stand 5 mins. Turn out on round platter.

Converted by MMCONV vers. 1.00

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