Fettucine casserole

Yield: 1 Servings

Measure Ingredient
1 pounds Fettucine
4 tablespoons Butter or
¼ cup Olive oil
6 Cloves garlic, pressed
2 tablespoons Chives, minced
2 tablespoons Fresh parsley, minced
1 cup Goat milk
8 ounces Soft fresh goat cheese or
15 ounces Goat milk ricotta
¾ cup Dry aged goat cheese, grated

Cook fettucine al dente. Melt butter or oil over low heat, add garlic, chives and parsley. Saute tow minutes. Heat goat milk in a saucepan over low heat and stir in soft goat cheese until it is dissolved. Do not boil! When hot, add the butter, chives and parsley mixture, the drained noodles, ½ cup of the grated cheese and place in oiled casserole. Bake covered at 350 degrees for 45 minutes. Uncover, top with remaining grated cheese, and bake another 15 minutes or until top is golden. Serve immediately.

NOTES : Alfredo's was never this good.

Recipe by: American Dairy Goat Products Association Posted to MC-Recipe Digest V1 #460 by Calvin Deiterich <cedeiter@...> on Jan 31, 1997.

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