Fettucine casserole

1 Servings

Ingredients

QuantityIngredient
1poundsFettucine
4tablespoonsButter or
¼cupOlive oil
6Cloves garlic, pressed
2tablespoonsChives, minced
2tablespoonsFresh parsley, minced
1cupGoat milk
8ouncesSoft fresh goat cheese or
15ouncesGoat milk ricotta
¾cupDry aged goat cheese, grated

Directions

Cook fettucine al dente. Melt butter or oil over low heat, add garlic, chives and parsley. Saute tow minutes. Heat goat milk in a saucepan over low heat and stir in soft goat cheese until it is dissolved. Do not boil! When hot, add the butter, chives and parsley mixture, the drained noodles, ½ cup of the grated cheese and place in oiled casserole. Bake covered at 350 degrees for 45 minutes. Uncover, top with remaining grated cheese, and bake another 15 minutes or until top is golden. Serve immediately.

NOTES : Alfredo's was never this good.

Recipe by: American Dairy Goat Products Association Posted to MC-Recipe Digest V1 #460 by Calvin Deiterich <cedeiter@...> on Jan 31, 1997.