Fesh lemon ice
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Unflavored gelatin |
1¾ | cup | Water |
¾ | cup | Sugar |
½ | Grated peel | |
½ | cup | Lemon juice |
2 | Whites |
Directions
Fat grams per serving: Approx. Cook Time: 5½ Soften gelatin in ¼ cup of water. In small saucepan combine ½ cup sugar and remaining 1 ½ cups water. Bring to boil. Cook 2 minutes. Add gelatin mixture, stirring to dissolve. Add lemon peel and juice. Pour into 8-inch square pan. Freeze just untill mixture becomes slush, about 1 ½ hours, stirring occasionally. Beat egg whites until foamy. Gradually add remaining ¼ cup sugar, beating until soft peaks form. Fold beaten egg whites into lemon mixture. Return to freezer. Freeze until firm, stirring occasionally, about another 4 houres. Source: Ron's Recipes