Lemon freeze

Yield: 2 Servings

Measure Ingredient
2 cups Fresh lemon juice
2 tablespoons Grated lemon zest
1 cup Sugar
2 tablespoons Honey
1½ cup Cold heavy cream
½ cup Water

Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid.

Yield: 2 servings

Recipe By : HOW TO BOIL WATER SHOW #BW8178 From: Meg Antczak Date: 06-18-96

Similar recipes