Lemon fig ice-cream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping cream |
| 1 | cup | Milk |
| 1 | Egg, well beaten | |
| Few grains salt | ||
| ¾ | cup | Sugar |
| 1 | cup | Chopped preserved figs, and juice |
| Juice 2 lemons | ||
Directions
Combine egg, sugar, salt, figs and juice, lemon juice, and milk. Pour into freezer. Partially freeze. Carefully fold in whipped cream.
Continue freezing until firm. 8 servings. The Household Searchlight