Favorite sausage and pepper bake*
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sweet Italian sausage |
| Casing removed | ||
| 1 | each | Green pepper, sliced thin |
| 4 | cups | Prepared spaghetti sauce |
| 1 | cup | Water |
| 16 | ounces | MUELLER'S ridged mostacciol |
| Cooked and drained | ||
| 2 | cups | Shredded mozzarella cheese |
| ½ | cup | Grated Parmesan cheese |
Directions
In large skillet over medium high heat cook sausage, pepper and onion 6-8 minutes, stirring occasionally to break up sausage. Stir in spaghetti sauce and water; bring to boil. Reduce heat; simmer 10 minutes. In large bowl combine mostaccioli, 1¾ cups mozzarella and Parmesan; stir in sauce. Turn into 13x9 inch baking dish. Sprinkle with remaining ¼ cup mozzarella. Bake in 350 degrees oven 30 minutes or until heated through.
Source: Back of a Mueller's mostaccioli box \\/\\/. <. |>. 5/9/95
Submitted By WAYNE DUBOIS On 05-11-95