Crusty sausage-pepper bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Makes 2 loaves | ||
| 1 | pounds | Hot Italian sausage, casings removed |
| 2½ | cup | Grated cheddar cheese |
| ½ | cup | Finely chopped onion |
| ¼ | cup | Seeded and finely chopped green bell pepper |
| ¼ | cup | Finely chopped celery |
| 2 | eaches | Jalapeno chilies, finely chopped |
| 2 | eaches | 16 oz. loaves frozen bread dough, thawed |
| 2 | tablespoons | (1/4 stick) butter, melted |
Directions
Cook sausage in heavy skillet over med-high heat until browned, about 5 min. Remove sausage and drain. Preheat oven to 350. Grease 2 baking sheets. Combine sausage , cheese onion, bell pepper, celery and chilies in med. bowl. Roll each dough piece out on a lightly floured surface to 9 x 16 inch rectangle. Transfer to prepared sheets. Spread half of sausage mixture evenly over each piece of dough, leaving ½ inch border. Roll up as for jelly roll starting at long side. Brush each with butter. Bake until golden brown, about 40 min.
Submitted By PAT STOCKETT On 01-14-95