Yield: 4 Servings
|1 pack||Active dry yeast|
|⅔ cup||Warm water (105f to 115f)|
|1⅔ cup||All-purpose flour|
Date: Wed, 27 Mar 1996 21:37:00 -0500 From: DeniseR860@...
Here is a fat free pizza crust I obtained from blimpact@.... It can be made in a food processor as you requested. I make it in a traditional way so I can't speak for the accuracy of the use of the food processor with this recipe, but I would assume it works great and is faster to prepare.
Stir yeast and sugar into the warm water in a small bowl; let stand until foamy, 5 minutes.
Combine flour and salt and mix well. Place in food processor or large mixing bowl. Slowly add the yeast mixture. Mix or stir until the mixture forms a soft dough. Process for 45 seconds or knead on a board until the dough is supple and smooth.
Roll on a floured board to a 14 inch circle and transfer to a pizza pan which has been sprayed lightly with vegetable oil spray.
Top with desired veggies and sauce, then bake according to your pizza recipe.
from: Chicago Tribune
FATFREE DIGEST V96 #89
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .