Favorite pizza crust

20 servings

Ingredients

Quantity Ingredient
1 pack Yeast -- quick rise 1/4 oz
2 cups Warm water
2 teaspoons Salt
2 tablespoons Sugar
¼ cup Vegetable oil
1 cup Cornmeal
5 cups All-purpose flour --
Divided

Directions

Dissolve the yeast in ¼ cup of warm water; set aside. In a large mixing bowl, place remaining water, salt, sugar, oil, cornmeal and 2 cup flour; mix well. Add enough remaining flour to form a sofft dough. turn out onto a floured surface and knead until smooth and elastic, about 5 to 6 min. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch the dough down and divide in half. Roll dough into two 16 in. circles; place on greased pizza pans. Top with desired pizza ingredients. bake at 400 deg until crust is lightly golden brown, about 15 to 20 min. Yield: 2 pizzas (16 inches each).

Recipe By : Country Woman

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