Brownie oat no fat cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No-stick spray | ||
| ⅔ | cup | Flour |
| ⅔ | cup | Sugar |
| 1 | cup | Oats |
| ⅓ | cup | Cocoa |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 2 | Egg whites | |
| ⅓ | cup | Karo light corn syrup |
| 1 | teaspoon | Vanilla |
Directions
Spray cookie sheet with no-stick spray. Heat oven to 350°. Combine flour, sugar, oats, cocoa, baking powder and salt. Add egg whites, corn syrup and vanilla. Stir until dry ingredients are just moist. Drop onto cookie sheet by spoonfulls. Bake 8 to 10 minutes. Cool 5 minutes on cookie sheet then remove to wire rack.
Recipe by: Karo Syrup Recipe
Posted to TNT Recipes Digest by "Patricia D. Thornburgh" <THORNBUR_P@...> on Mar 04, 1998