5lb fudge

Yield: 5 pounds

Measure Ingredient
4½ cup Sugar
1 x Can condensed milk
Sticks butter
16 ounces Marshmallow cream
12 ounces Chocolate chips
16 ounces Hershey's chocolate bars
Nuts to taste

Break up chocolate bars into a VERY large heatproof bowl. Add chocolate chips. Mix in marshmallow cream. Reserve.

In large pan place sugar, condensed milk, and 1½ sticks of butter (¾ cup). Bring to a boil and boil for 5 minutes. Immediately pour over reserved chocolate/marshmallow cream mixture.

Stir like crazy until blended (this is often a two person operation!) Add nuts if you wish. (I prefer black walnuts, but too pricey unless you have a tree or a friend nearby with one. Otherwise good old english walnuts have to do)

"Pour" (push) into a well buttered ½ sheet cake pan (12" x 18").

Makes about 5 lbs.

From the kitchen of Ellen DeForrest 1983 Submitted By ANNE MCREARY On 02-01-95

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