Yield: 5 pounds
|1 x||Can condensed milk|
|16 ounces||Marshmallow cream|
|12 ounces||Chocolate chips|
|16 ounces||Hershey's chocolate bars|
|Nuts to taste|
Break up chocolate bars into a VERY large heatproof bowl. Add chocolate chips. Mix in marshmallow cream. Reserve.
In large pan place sugar, condensed milk, and 1½ sticks of butter (¾ cup). Bring to a boil and boil for 5 minutes. Immediately pour over reserved chocolate/marshmallow cream mixture.
Stir like crazy until blended (this is often a two person operation!) Add nuts if you wish. (I prefer black walnuts, but too pricey unless you have a tree or a friend nearby with one. Otherwise good old english walnuts have to do)
"Pour" (push) into a well buttered ½ sheet cake pan (12" x 18").
Makes about 5 lbs.
From the kitchen of Ellen DeForrest 1983 Submitted By ANNE MCREARY On 02-01-95