Fast holiday drops

Yield: 24 drops

Measure Ingredient
1 Evnv. unflavored gelatin;
⅔ cup Skim milk;
30 Soda crackers; crumbled
½ cup Pecans; chopped fine
1 tablespoon Vanilla extract;
½ cup Creamy peanut butter;
⅓ cup Mini chocolate chips;

Soak gelatin in milk for 5 minutes; heat until gelatin is dissolved and mixture boils. Remove from heat and quickly add remaining ingredients. Beat with wooden spoon until mixture is thick enough to drop from a teaspoon onto waxed paper. Makes 24 drops. Refrigerate until firm.

Food Exchange per serving: ½ BREAD EXCHANGE + 1 FAT EXCHANGE; CAL: 1 DROP: 76

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 09-23-95

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