Yield: 12 servings
| Measure | Ingredient |
|---|---|
| \N \N | Newspapers from the 40's to |
| 1 each | Package lime-flavored gelatin |
| 2 cups | Hot water |
| 1 each | 9-ounce can (1 cup) seedless white grapes, drained |
| ½ cup | Chopped celery |
| 1 each | Envelope (1 tablespoon) unflavored gelatin 70's |
| ¼ cup | Cold water |
| 1 cup | Boiling water |
| ½ cup | Frozen lemonade concentrate |
| ½ cup | Mayonnaise or salad dressing |
| 1 each | 1-pound can (2 cups) fruit cocktail |
| 1 each | Package cherry-f1avored gelatin |
| 1 cup | Hot water |
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
First layer: Dissolve lime gelatin in 2 cups hot water. Chill till partially set. Add grapes and celery; pour into a 2-quart mold and chill until firm. Second layer: Soften unflavored gelatin in ¼ cup cold water; dissolve in 1 cup boiling water. Add lemonade concentrate; blend in mayonnaise. Chill till partially set. Pour over lime layer and chill until firm. Third layer: Drain fruit cocktail; reserve syrup, adding water to make 1 cup. Dissolve cherry gelatin in 1 cup hot water. Add reserved fruit-cocktail syrup. Chill till partially set. Add fruit cocktail; pour over the layers in mold.
Chill till firm. Unmold on salad greens. Serve with Lemon Mayonnaise.
Makes 12 servings.
Submitted By SALLIE KREBS On 03-04-95