Yield: 1 servings
|⅓ cup||Chilled apricot nectar|
|⅓ cup||Chilled Australian low-fat milk|
|⅓ cup||Chilled dry ginger ale|
Place a scoop of ice cubes into a chilled serving glass. Add apricot nectar and carefully pour in milk. Top with ginger ale. Serve immediately.
A fruity blend of apricot nectar and low-fat milk with the fizz of ginger ale.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.