Yield: 1 servings

Measure Ingredient
⅓ cup Chilled apricot nectar
⅓ cup Chilled Australian low-fat milk
⅓ cup Chilled dry ginger ale

Place a scoop of ice cubes into a chilled serving glass. Add apricot nectar and carefully pour in milk. Top with ginger ale. Serve immediately.

A fruity blend of apricot nectar and low-fat milk with the fizz of ginger ale.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

Similar recipes