Instant stock
1 quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Warm water |
| 2 | tablespoons | Fish sauce |
| 1 | teaspoon | Soy sauce |
Directions
Combine all the ingredients in a large pan or bowl and whisk to mix.
Note: To make instant vegetarian stock, replace the fish sauce with miso. High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 239 Submitted By DIANE LAZARUS On 10-26-95