Fast dump chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground meat; (you choose beef, elk, venison, turkey) |
| 2 | cans | (14 1/2 oz) red kidney beans |
| 2 | cans | (8 oz) tomato sauce |
| 1 | can | (14 1/2 oz) mexican style stewed tomatoes |
| ¼ | cup | Chili powder |
| 1 | teaspoon | Salt |
Directions
Brown and drain meat, add other ingredients and simmer 20 minutes or more.
Serve with cheese and crackers. This is a fast mild chili that the children love. My husband and I add hot sauce to ours. Of course, it is not as good as the chili you make with dried beans and simmer all day, but it works for a quick, inexpensive dinner.
Posted to TNT Recipes Digest, Vol 01, Nr 918 by Karin <iluv2cook@...> on Jan 06, 1998