Fast dump chili

Yield: 1 Servings

Measure Ingredient
1 pounds Ground meat; (you choose beef, elk, venison, turkey)
2 cans (14 1/2 oz) red kidney beans
2 cans (8 oz) tomato sauce
1 can (14 1/2 oz) mexican style stewed tomatoes
¼ cup Chili powder
1 teaspoon Salt

Brown and drain meat, add other ingredients and simmer 20 minutes or more.

Serve with cheese and crackers. This is a fast mild chili that the children love. My husband and I add hot sauce to ours. Of course, it is not as good as the chili you make with dried beans and simmer all day, but it works for a quick, inexpensive dinner.

Posted to TNT Recipes Digest, Vol 01, Nr 918 by Karin <iluv2cook@...> on Jan 06, 1998

Similar recipes