Yield: 1 cake
| Measure | Ingredient |
|---|---|
| 2 cups | Pecans |
| 2 cups | Dates |
| 1 cup | Coconut |
| ½ cup | Flour |
| 1 can | Eagle Brand Milk |
| 1 \N | Jar cherries |
Mix and cook in loaf or angel food pan lined with waxed paper. Cook 30 min. at 300 degrees.
From: Becci McClain's maternal grandmother's favorite recipe collection. 1/95.
Submitted By BECCI MCCLAIN On 01-06-95