Quick rich chocolate fudge
4 1/2 lbs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -patdwigans_om@juno.com | ||
| 2 | cups | 12 oz package Mini chocolate |
| Chips | ||
| 7 | ounces | Hersheys chocolate bar |
| Broken in pieces | ||
| 1⅔ | cup | (13 ounce can) evaporated |
| Milk | ||
| 4 | cups | Sugar |
| 1 | teaspoon | Vanilla |
| 1⅔ | cup | (7oz jar) Marshmallow creme |
| 1 | tablespoon | Butter or margarine |
| 1⅔ | cup | Chopped pecans or walnuts |
Directions
Combine chips, and hershey bar in a large bowl. Set aside.
Combine evaporated milk, marshmallow creme, sugar and butter in a heavy 4 qt saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil (even bubbles all over the top). Boil and stir for 8 minutes.
Remove from heat, immediately add to chocolate in mixing bowl, beating until completely melted. Blend in vanilla and nuts. Pour mixture into a buttered 9 inch square or 13 x 9 x 2 pan. Cool.
source: Local grocery Meijers main course magazine xmas 1996 Posted to TNT - Prodigy's Recipe Exchange Newsletter by patdwigans_om@... (patricia a dwigans) on Jul 02, 1997