Homemade dog biscuit recipe
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Unbleached flour |
| 2 | cups | Ww flour |
| 1 | cup | Rye flour |
| 2 | cups | Bulgur (cracked wheat) |
| 1 | cup | Cornmeal |
| ½ | cup | Instant dry milk |
| 4 | teaspoons | Salt |
| 1 | Env dry active yeast | |
| ¼ | cup | Warm water |
| 3 | cups | Chicken broth |
| 1 | Egg slightly beaten w/ 1 tsp milk | |
Directions
Mix first 7 ingreds (up to yeast) in lg bowl w/wooden spoon. Dissolve yeast in warm water. Add to dry ingreds. Add chicken broth and stir until dough forms. Roll out to ¼" thickness. Cut out bone shapes and place on greased cookie sheets. Brush w/ egg mixture (glaze). Bake for 45 min at 300¡. Turn off oven; leave biscuits overnight to harden. Yield: 30 lg bones Est.
savings: 40% over storebought.
TO MAKE A DOG BONE COOKIE CUTTER: Bend a tuna can into a bone shape, using two pair of pliers and starting at opposite, symmetrical points. These make great Xmas gifts for dog owners.
Source: Amy Dacyczyn, THE TIGHTWAD GAZETTE (NY: Villard Books, 1993), p.
244.
Posted to Digest bread-bakers.v096.n070 From: Tina Durham <tqd@...>
Date: Sat, 21 Dec 1996 11:45:15 -0700 (MST)