Farmers breakfast
4 servings
Quantity | Ingredient | |
---|---|---|
4 | eaches | Potatoes; medium |
4 | eaches | Bacon; strips, cubed |
3 | eaches | Eggs; large |
3 | tablespoons | Milk |
½ | teaspoon | Salt |
1 | cup | Ham; cooked, small cubes |
2 | eaches | Tomatoes; medium, peeled |
1 | tablespoon | Chives; chopped |
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes.
In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set.
Sprinkle with chopped chives and serve at once.
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