Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Strips bacon, diced |
| 3 larges | Potatoes, peeled,cooked,cubed |
| 1 small | Green pepper, diced |
| 2 tablespoons | Onion, finely chopped |
| \N \N | Salt and pepper, to taste |
| ½ cup | Sharp cheddar cheese, shredded |
| 6 larges | Eggs |
| ¼ cup | Milk |
In a skillet over low heat, cook bacon until crisp; remove to paper towel.
Reserve 2 tbs. drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture and stir gently until heated through.
Recipe by: Country Woman March/April 1997 Posted to MC-Recipe Digest V1 #522 by lunchuck <jock@...> on Mar 18, 1997