German farmer's breakfast

4 Servings

Ingredients

QuantityIngredient
6Strips bacon, diced
3largesPotatoes, peeled,cooked,cubed
1smallGreen pepper, diced
2tablespoonsOnion, finely chopped
Salt and pepper, to taste
½cupSharp cheddar cheese, shredded
6largesEggs
¼cupMilk

Directions

In a skillet over low heat, cook bacon until crisp; remove to paper towel.

Reserve 2 tbs. drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture and stir gently until heated through.

Recipe by: Country Woman March/April 1997 Posted to MC-Recipe Digest V1 #522 by lunchuck <jock@...> on Mar 18, 1997