German farmer's breakfast

Yield: 4 Servings

Measure Ingredient
6 Strips bacon, diced
3 larges Potatoes, peeled,cooked,cubed
1 small Green pepper, diced
2 tablespoons Onion, finely chopped
Salt and pepper, to taste
½ cup Sharp cheddar cheese, shredded
6 larges Eggs
¼ cup Milk

In a skillet over low heat, cook bacon until crisp; remove to paper towel.

Reserve 2 tbs. drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture and stir gently until heated through.

Recipe by: Country Woman March/April 1997 Posted to MC-Recipe Digest V1 #522 by lunchuck <jock@...> on Mar 18, 1997

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