Yield: 6 Servings
Measure | Ingredient |
---|---|
½ pounds | Bacon |
3 \N | Potatoes; cubed |
1 cup | Onion; chopped |
2 tablespoons | Fresh chives; chopped |
6 \N | Eggs; beaten |
¼ teaspoon | Salt |
½ teaspoon | Pepper |
¼ cup | Cheddar cheese; grated |
1. Fry the bacon in a large frying pan, or microwave it on a microwave bacon tray. Drain the grease.
2. Add the cubed potato, onion and chives to the pan with the bacon.
Cook the mixture on the stove for 5 minutes. Stir in the beaten eggs, salt and pepper.
3. Sprinkle the grated cheese over the mixture. Cover the pan and cook over medium heat for 5 more minutes, or until the eggs are set.
4. Remove the pan from the heat and cut the dish into wedges. Serve hot.
Contributor: The Potato Cookbook - Janet Reeves