Yield: 6 Servings
|3 \N||Potatoes; cubed|
|1 cup||Onion; chopped|
|2 tablespoons||Fresh chives; chopped|
|6 \N||Eggs; beaten|
|¼ cup||Cheddar cheese; grated|
1. Fry the bacon in a large frying pan, or microwave it on a microwave bacon tray. Drain the grease.
2. Add the cubed potato, onion and chives to the pan with the bacon.
Cook the mixture on the stove for 5 minutes. Stir in the beaten eggs, salt and pepper.
3. Sprinkle the grated cheese over the mixture. Cover the pan and cook over medium heat for 5 more minutes, or until the eggs are set.
4. Remove the pan from the heat and cut the dish into wedges. Serve hot.
Contributor: The Potato Cookbook - Janet Reeves