Potato farmer's breakfast
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bacon |
| 3 | Potatoes; cubed | |
| 1 | cup | Onion; chopped |
| 2 | tablespoons | Fresh chives; chopped |
| 6 | Eggs; beaten | |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¼ | cup | Cheddar cheese; grated |
Directions
1. Fry the bacon in a large frying pan, or microwave it on a microwave bacon tray. Drain the grease.
2. Add the cubed potato, onion and chives to the pan with the bacon.
Cook the mixture on the stove for 5 minutes. Stir in the beaten eggs, salt and pepper.
3. Sprinkle the grated cheese over the mixture. Cover the pan and cook over medium heat for 5 more minutes, or until the eggs are set.
4. Remove the pan from the heat and cut the dish into wedges. Serve hot.
Contributor: The Potato Cookbook - Janet Reeves