Potato farmer's breakfast

Yield: 6 Servings

Measure Ingredient
½ pounds Bacon
3 \N Potatoes; cubed
1 cup Onion; chopped
2 tablespoons Fresh chives; chopped
6 \N Eggs; beaten
¼ teaspoon Salt
½ teaspoon Pepper
¼ cup Cheddar cheese; grated

1. Fry the bacon in a large frying pan, or microwave it on a microwave bacon tray. Drain the grease.

2. Add the cubed potato, onion and chives to the pan with the bacon.

Cook the mixture on the stove for 5 minutes. Stir in the beaten eggs, salt and pepper.

3. Sprinkle the grated cheese over the mixture. Cover the pan and cook over medium heat for 5 more minutes, or until the eggs are set.

4. Remove the pan from the heat and cut the dish into wedges. Serve hot.

Contributor: The Potato Cookbook - Janet Reeves

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