Yield: 4 Servings
|6 slices||Bread; cubed|
|½ pounds||Mild sausage|
|1 cup||Grated sharp cheese|
|1 teaspoon||Dry mustard|
|Salt & pepper to taste|
Cook sausage & drain. Grease large casserole with butter. Cover bottom with bread cubes. Layer crumbled sausage on top. Sprinkle with cheese. Beat eggs, milk & seasonings together. Pour over cheese. Refrigerate overnight.
Bake at 300 for 45 minutes to 1 hour or until set.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .