Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 slices | Bread; cubed |
| ½ pounds | Mild sausage |
| 1 cup | Grated sharp cheese |
| 2 cups | Milk |
| 1 teaspoon | Dry mustard |
| 6 | Eggs |
| Salt & pepper to taste |
Cook sausage & drain. Grease large casserole with butter. Cover bottom with bread cubes. Layer crumbled sausage on top. Sprinkle with cheese. Beat eggs, milk & seasonings together. Pour over cheese. Refrigerate overnight.
Bake at 300 for 45 minutes to 1 hour or until set.
LILLIAN FRANK
BLYTHEVILLE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .