Hearty breakfast
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bread; cubed |
| ½ | pounds | Mild sausage |
| 1 | cup | Grated sharp cheese |
| 2 | cups | Milk |
| 1 | teaspoon | Dry mustard |
| 6 | Eggs | |
| Salt & pepper to taste | ||
Directions
Cook sausage & drain. Grease large casserole with butter. Cover bottom with bread cubes. Layer crumbled sausage on top. Sprinkle with cheese. Beat eggs, milk & seasonings together. Pour over cheese. Refrigerate overnight.
Bake at 300 for 45 minutes to 1 hour or until set.
LILLIAN FRANK
BLYTHEVILLE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .