Farmhouse omelet

Yield: 8 Servings

Measure Ingredient
1½ cup Chopped onion
3 tablespoons Vegetable oil
4 cups Diced peeled cooked potatoes
8 \N Strips bacon, cooked and crumbled
½ cup Fully cooked ham, diced
½ cup Roast beef, diced and cooked
12 \N Eggs
3 tablespoons Fresh parsley, minced
2 teaspoons Paprika
1 teaspoon Salt
½ teaspoon Pepper
½ teaspoon Garlic salt
½ teaspoon Celery salt

In a 10-in. ovenproof skillet, cook onion in oil until tender. Add potatoes, bacon, ham and beef; heat through. Remove from the heat. In a bowl, beat eggs; stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400 for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve.

Recipe by: Frances Drake Posted to MC-Recipe Digest V1 #521 by "djoyce@..." <djoyce@...> on Mar 18, 1997

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