German farmers breakfast

Yield: 4 servings

Measure Ingredient
4 \N Potatoes; medium
4 \N Bacon; strips, cubed
3 \N Eggs
3 tablespoons Milk
½ teaspoon Salt
1 cup Ham; cooked, small cubes
2 \N Tomatoes; medium, peeled
1 tablespoon Chives; chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture.

Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set.

Sprinkle with chopped chives and serve at once.

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