German farmers breakfast
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Potatoes; medium | |
| 4 | Bacon; strips, cubed | |
| 3 | Eggs | |
| 3 | tablespoons | Milk |
| ½ | teaspoon | Salt |
| 1 | cup | Ham; cooked, small cubes |
| 2 | Tomatoes; medium, peeled | |
| 1 | tablespoon | Chives; chopped |
Directions
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture.
Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set.
Sprinkle with chopped chives and serve at once.