Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | HASH BROWN POTATOES |
| ¼ cup | SLICED GREEN ONIONS |
| 2 tablespoons | MILK |
| 6 eaches | EGGS |
| ⅓ cup | BUTTER |
| 1 cup | DICED, COOKED HAM |
IN A 1½ QUART CASSEROLE DISH, MICROWAVE COOK ONION AND 2 TB. BUTTER, UNCOVERED FOR 1 MINUTE. ADD POTATOES. COOK, COVERED FOR 4 TO 6 MINUTES.
BEAT TOGETHER EGGS, MILK, AND ¼ TSP PEPPER. STIR IN HAM. POUR OVER POTATOES. COOK ON HIGH FOR 4 TO 5 MINUTES. PUSH COOKED PORTION TO CENTER AFTER 1 ½ MINUTES, THEN EVERY 30 SECONDS AFTER. LET STAND 1 MINUTE AFTER COOKING TO LET EGG SET COMPLETELY.