Farmer's breakfast
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | HASH BROWN POTATOES |
| ¼ | cup | SLICED GREEN ONIONS |
| 2 | tablespoons | MILK |
| 6 | eaches | EGGS |
| ⅓ | cup | BUTTER |
| 1 | cup | DICED, COOKED HAM |
Directions
IN A 1½ QUART CASSEROLE DISH, MICROWAVE COOK ONION AND 2 TB. BUTTER, UNCOVERED FOR 1 MINUTE. ADD POTATOES. COOK, COVERED FOR 4 TO 6 MINUTES.
BEAT TOGETHER EGGS, MILK, AND ¼ TSP PEPPER. STIR IN HAM. POUR OVER POTATOES. COOK ON HIGH FOR 4 TO 5 MINUTES. PUSH COOKED PORTION TO CENTER AFTER 1 ½ MINUTES, THEN EVERY 30 SECONDS AFTER. LET STAND 1 MINUTE AFTER COOKING TO LET EGG SET COMPLETELY.