Yield: 1 Servings
|\N \N||Cookie crumbs|
|4 \N||Eggs separated|
|1¼ pounds||Farmer cheese|
|1 pack||Vanilla sugar|
|¼ cup||Orange juice|
(from my friend Penina)
Break up vanilla, animal or any flavor cookie you like (coarse pieces).
Beat egg whites until frothy. Add ½ cup sugar gradually and continue beating until peaks form. In a separate bowl - mix yolks+½ c sugar+cheese+vanilla+oj Mix whites and cheese mixture together. Stir in flour.
Grease 9x13 pan Spread ½ the crumbs on the bottom of the pan. Spread cheese mixture evenly in pan. Top with the rest of the crumbs Bake 350 degrees approx. 15-20 minutes (my oven takes longer).
Posted to JEWISH-FOOD digest Volume 98 #024 by PHS <steinhrt@...> on Jan 13, 1998