Farmer's cheese soup

Yield: 7 Cups

Measure Ingredient
3 tablespoons Butter
1 cup Finely chopped onion
1 cup Chopped celery
¾ cup Sliced carrot rounds
½ pounds Broccoli; separated into small flowerets, (about 2-1/4 cups)
3 cups Milk
1 cup (4 oz.) Dakota Farms cheddar cheese
6 slices French bread; toasted, (up to 8)
Swiss cheese cut into thin wedges; two for each slice of bread
4 slices Bacon; cooked and crumbled

>From: twain@... (Barbara Hlavin) Melt butter in 3-qt. saucepan. Add onion and celery. Stir and cook 5 minutes. Add carrots, broccoli and broth. Cover, bring to a boil, then turn to simmer and cook for 15 minutes or until vegetables are tender. Add milk, bring to a simmer. Add cheese, stirring until melted. Pour soup into a casserole. Float bread slices on top of soup and cover each with two wedges of Dakota Farms Swiss cheese. Place under broiler for 2 to 3 minutes until the cheese melts and turns a delicate brown. Sprinkle with crumbed bacon and serve.

Posted to recipelu-digest by molony <molony@...> on Feb 27, 1998

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