Famous durgin-park corn bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| 2 | Eggs | |
| ¾ | teaspoon | Salt |
| 1½ | cup | Milk |
| 2 | cups | Flour |
| 1 | cup | Cornmeal |
| 1 | tablespoon | Baking Powder |
| 1 | tablespoon | Melted Butter |
Directions
Mix sugar with beaten eggs. Sift flour, salt and cornmeal together.
Add melted butter and milk. Beat up very quickly and bake in a large buttered pan in a very hot oven (450 degrees).
SOURCE: *Dexters Grist Mill, Sandwich, Cape Cod, MA SHARED BY: Jim Bodle 2/93