Dixie corn bread

Yield: 8 Servings

Measure Ingredient
2 cups White cornmeal
3 tablespoons All-purpose flour
1 teaspoon Salt
1 teaspoon Baking soda
2 cups Buttermilk
1 \N Egg
2 tablespoons Bacon drippings (or melted butter)

Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and drippings, mixing just until dry ingredients are moistened. Pour into greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes.

Serve warm, with butter.

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