Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | White cornmeal |
3 tablespoons | All-purpose flour |
1 teaspoon | Salt |
1 teaspoon | Baking soda |
2 cups | Buttermilk |
1 \N | Egg |
2 tablespoons | Bacon drippings (or melted butter) |
Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and drippings, mixing just until dry ingredients are moistened. Pour into greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes.
Serve warm, with butter.