Dixie corn bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | White cornmeal |
| 3 | tablespoons | All-purpose flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 2 | cups | Buttermilk |
| 1 | Egg | |
| 2 | tablespoons | Bacon drippings (or melted butter) |
Directions
Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and drippings, mixing just until dry ingredients are moistened. Pour into greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes.
Serve warm, with butter.