Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Brown sugar |
| ¾ cup | Sugar |
| ¾ cup | Soft margarine |
| 2 | Eggs; lightly beaten |
| ½ teaspoon | Salt |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Vanilla |
| 1½ cup | Rolled oats; uncooked |
| 1 cup | Flour |
| ½ cup | Chopped walnuts |
| 1 cup | Candied fruit; mixed |
Preheat oven to 350 degrees. Cream butter and sugars in a large bowl. Stir in all ingredients one at a time until well blended. Drop with a spoon onto greased cookie sheets and bake for 8-10 mins. or until lightly browned.
Source Loeb Sale Flyer Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Loeb Sale Flyer
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@...> on Nov 04, 1997