Fall colours oatmeal cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Brown sugar |
| ¾ | cup | Sugar |
| ¾ | cup | Soft margarine |
| 2 | Eggs; lightly beaten | |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Rolled oats; uncooked |
| 1 | cup | Flour |
| ½ | cup | Chopped walnuts |
| 1 | cup | Candied fruit; mixed |
Directions
Preheat oven to 350 degrees. Cream butter and sugars in a large bowl. Stir in all ingredients one at a time until well blended. Drop with a spoon onto greased cookie sheets and bake for 8-10 mins. or until lightly browned.
Source Loeb Sale Flyer Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Loeb Sale Flyer
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@...> on Nov 04, 1997