Fajita marinade ii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh orange juice |
| ½ | cup | Vegetable oil |
| ¼ | cup | Red wine-vinegar |
| ¼ | cup | Fresh lime juice |
| 1 | teaspoon | Seasoning mix (recipe to fol |
| 1 | Minced garlic clove | |
| 6 | tablespoons | Salt |
| 1½ | teaspoon | Ground pepper |
| 1⅓ | teaspoon | Chili powder |
| ¾ | teaspoon | Garlic powder |
| ¾ | teaspoon | Cumin |
Directions
LIQUID INGREDIENTS
SEASONING
Mix and store in jar. Use as needed. This was in Bon Appetit magazine March; 1986: Marinade 2 lb. skirt steak in refrigerator over night.
Probably other beef cut can also be used. The marinade is very good.
FROM: EUGENE MITOFSKY (PKGK86B)