Fajita recipe

Yield: 1 servings

Measure Ingredient
1 can Cheap beer; (or bottle, Lone star is especially nice)
2 Limes ; juice of
3 tablespoons Olive or Canola oil
3 Cloves garlic; pureed
1 tablespoon Cumin
1 tablespoon Chili Powder
1 tablespoon Coriander
1 tablespoon Turmeric
3 Habanero peppers pureed; optional

Marinate Overnight, Grill over Mesquite and slice at a 45 degree angle to the grain of the meat.

Posted to bbq-digest by Brian Geyer <GEYERB@...> on Mar 19, 1999, converted by MM_Buster v2.0l.

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