Fajita blend

Yield: 1 Servings

Measure Ingredient
4 tablespoons Chili powder
2 tablespoons Ground cumin
2 teaspoons Ground oregano
2 teaspoons Garlic salt

1. Sprinkle on flank or skirt steak, boneless chicken breast, turkey cutlets or thin boneless pork chops before grilling, broiling or pan frying. Slice meat in strips for fajitas. 2. Add to meat loaf or meatball mixture. 3. Stir into canned refried beans while heating.

4. Stir into ranch dressing or salsa. While you're at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant ½ cup.

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