Spicy fajita marinade

Yield: 1 servings

Measure Ingredient
2 \N Habaneros; (ditch the seeds)
3 \N Jalapenos
½ \N Red wine vinegar
½ \N Wesson oil
1 teaspoon Salt
1 teaspoon Pepper; (you can freshly grind if you care)

blend all of that in a blender and marinate 1-2lb thinly sliced chicken breast overnight.

you gotta cook it on a grill so some of this spice burns off. it is pretty damn spicy, but I like it.

Posted to bbq-digest by "Dave Morrow" <<scarman@...> on May 6, 1999, converted by MM_Buster v2.0l.

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