Yield: 1 servings
|2||Habaneros; (ditch the seeds)|
|½||Red wine vinegar|
|1 teaspoon||Pepper; (you can freshly grind if you care)|
blend all of that in a blender and marinate 1-2lb thinly sliced chicken breast overnight.
you gotta cook it on a grill so some of this spice burns off. it is pretty damn spicy, but I like it.
Posted to bbq-digest by "Dave Morrow" <<scarman@...> on May 6, 1999, converted by MM_Buster v2.0l.