Fajitas (2)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Skirt steak |
| 1 | Beer | |
| Fiesta fajita seasoning | ||
| 1 | teaspoon | Hickory smoke flavor |
Directions
Fat grams per serving: Approx. Cook Time: 24:00 - Poke holes in steak(s) - Cover steak(s) VERY generously with fajita seasoning (rub it in). - Mix beer & hickory smoke liquid and put in a shallow pan. Put steaks in marinade. Marinade over night, but NOT MORE THAN 24 HOURS; baste the steaks every few hours. - At this point, the fajitas can be frozen. Be sure they are completely thawed out before continuing. ~ Fire up the BBQ grill. (For cryin' out loud USE A CHARCOAL OR HICKORY GRILL, DON'T USE ONE OF THOSE DAMN GAS THINGS) Make sure the grill is *hot* - Cook 15 minutes each side.
Slice and serve. ~ Serve with: corn tortillas Pico de Gallo grated cheese guacamole sour cream
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