Fast fajitas

Yield: 4 Servings

Measure Ingredient
1 pounds Flank steak
3 tablespoons Orange juice
3 tablespoons Red wine vinegar
1 teaspoon Seasoned salt
1 teaspoon Dried oregano -- leaves, not
1 teaspoon Cumin seed
¼ teaspoon Chili sauce
2 Cloves garlic -- minced
¾ pounds Onion -- thickly sliced
1 Red bell pepper -- or green
6 Tortillas
3 cups Iceberg lettuce -- shredded

1. Slice steak across grain ⅛ inch thick. Combine with juice, vinegar, seas. salt, oregano, cumin, chili sauce, and garlic, coating evenly. Marinate 10 min or up to 1 hour.

2. Meanwhile, place onion and bell pepper on a broiler pan; broil 4-6 inches from heat about 10 min, turning as needed to brown all sides evenly. Turn broiler off; close oven door. Let vegetables set 5 min; remove skin from pepper and slice.

3. In a 10-12 inch frying pan, heat 2 teaspoons of oil over high heat. Add half of beef; stir fry until barely pink, 3 to 5 min.

Repeat with rest of beef; add more oil if needed. Place beef, onion, and pepper on a platter; serve with warm tortillas, lettuce, and salsa.

Recipe By : Sunset - Jan 1996

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